I have no time at all because I have to pack my bags for my flight tomorrow, yet I'm cooking. Cooking Chicken with vegetable... Chow. Sooo, here's how you marinade chicken:
Lemon (slices or juice)
And here's how you cook them vegetables:
Pre-boil diced potatoes and carrots in salted water, fry aubergine and paprika in lots of olive oil, add everything else, water, mix and cover. Don't forget to something. Whatever. Cook the chicken separately, sprinkle with salt whenever. It's kind of changes the taste when you salt it to the end. Probs not the taste we are used to.
You may kiss le cook.