Monday 27 June 2011

Super-tasty Spinach Salad

Lots of fresh spinach leaves
2 tomatoes
15 green pitted olives
2 hard boiled eggs
Olive oil
Oregano
Parsley
Black pepper
Salt


Cut spinach to thin strips, tomatoes to thin pieces also, and olives to 'o' slices. Mix everything apart from eggs and put it in a dish, top it with sliced eggs.

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